Mama Mia!

Look at what I learned how to cook from scratch.

My friend, Meagan, was cooking Lasagna the other night

when I stopped by for a second. I stuck around to learn how to make it.

I changed a few things to make it healthier.

WHAT YOU WILL NEED:

1 lb. Ground Turkey (or Ground Beef)

1 lb. Sausauge (optional)

Whole Wheat Lasagna Noodles (or Regular)

Your favorite Spaghetti Sauce (BIG Jar)

16 oz. Cottage Cheese

1 bag shredded Mozzarella Cheese

Oregano to taste

Salt to taste

Pepper to taste

Rough Directions on How to Prepare:

Pre heat oven 350 Degrees

Brown your Turkey Meat and Sausage in Skillet

Add Speghetti Sauce to meat

In a mixing bowl add Cottage Cheese, Mozzarella, Oregano, Salt and Pepper

keep enough mozarella out to spread on top of finished product

Spray Baking Dish with Pam

Pour a little Sauce in bottom of pan

Layer with Noodles

next layer cheese mixture

then sauce again

Repeat Layers as many times as you'd like, I did three:)

Top with Mozzarella Cheese

Bake for 45 mins to a hour. Whole wheat noodles take a little longer.

Enjoy!